Reverse Seared Ribeye w/ Wine Braised Chanterelle & Fingerling Potatoes
This is one helluva (birthday) steak, I tell ya.
Yuzupon Halibut (inspired by Uchi’s Walu Walu)
The taste of Uchi - at home !
Fried Parmesan Artichokes w/ Green Onion Creme Fraiche Dip
Fried Friday is here!