Miso Coq au Vin
Springing forward into this dish.
Reverse Seared Ribeye w/ Wine Braised Chanterelle & Fingerling Potatoes
This is one helluva (birthday) steak, I tell ya.
Yuzupon Halibut (inspired by Uchi’s Walu Walu)
The taste of Uchi - at home !
Shiitake & Bacon Miso Mac & Cheese
Welcome to Umami.